Journal article

Determining key barriers and levers for reducing meat consumption in university cafeterias, and the development of the MEALS Framework for guiding behaviour-led intervention approaches

Lay summary report 

Less is Better: Lay summary report of a study that explored key barriers and levers for reducing meat consumption in Cambridge college dining halls.

Research report

Supporting Climate Friendly Diets in Cambridge Food Hubs and Clubs

Conference poster Consumers and systems: Why sustainable food choices require multi-level change

Conference poster

Less is Better - Determining key barriers and levers for facilitating healthier and more sustainable food choices in the Cambridge colleges

Conference poster 

Less is Better: Determining key barriers and levers for reducing meat consumption in Cambridge Colleges, and developing intervention approaches

Conference poster 

Less is Better: Determining key barriers and levers for reducing meat consumption in Cambridge Colleges, and developing intervention approaches.

Conference poster 

Less is Better - Reducing meat consumption in Cambridge colleges

Conference poster 

Less is Better – Reducing meat consumption in Cambridge colleges