Thriving Food Futures ECR Network talk on the 16th of December 2025

I had a brilliant time joining Dr Robin Strueber to deliver the final talks of this year’s series on the 16th of December. This was the fourth version of my talk about my research in the Cambridge colleges and the one that most closely summarised the content of the upcoming paper release. It was thrilling as always to engage with the community of ECRs about my research and the subject matter of healthy and sustainable food. It is always interesting and often surprising to see what elements of your talk people engage with the most - in this case I have found myself talking a lot about my position on pricing incentives. You can soon see the talk for yourself and by all means don’t hesitate to reach out if you would like to hear more about any element of my research or discuss any aspect of my analysis or conclusions.

You will be able to see the talk here very soon, if not already: Centre for Food Policy - YouTube

And of course if you are a researcher that is working on the future of food then please also join the network here: Early Career Network — Nuffield Department of Primary Care Health Sciences, University of Oxford